I write a lot about the importance of diet to our health and well being. What we eat – and what we do not eat – has been proven to directly affect obesity levels, diabetes, cardiovascular diseases, cancers, osteoporosis and even dental diseases. With spring’s arrival heralding warmer weather and longer, sunny days, people will be spending a lot more of their free time outdoors. Ask anyone to tell you what they consider to be the number one cause for the rise in skin cancer worldwide, and I will bet you they will unanimously blame sun exposure.
But guess what? That’s not entirely correct! You see, the sun is only partially responsible for the dramatic rise in skin cancer worldwide. As with so many other major, life-threatening diseases, our diet has a huge impact on the health of our single largest external organ – our skin. Before I explain how diet is involved, let’s first look at the major types of skin cancer. The three different “skin cancer” conditions are, from least to most serious: basal cell carcinoma, squamos cell carcinoma (the precursor for which is actinic keratosis) and melanoma, which is the deadliest form because it tends to spread or metastasize. The first two mentioned are the most common forms, as well as being non-melanoma type. According to the website TopicalInfo.com, during a period of 51 years in the United States, from 1950 to 2001, cases of melanoma rose 690 percent! And though basal and squamos cell skin cancers are not required to be reported to cancer registries as do melanomas, there is still sufficient evidence to support that their occurrence is at least doubling every 20 years. Very few people know that 40 to 50 percent of all cancers diagnosed in the United States are skin cancers. Though melanomas make up a very small portion of these incidents, (about 3 to 4 percent,) it’s important to note that 75% of all skin cancer deaths are from melanomas! These significant rises in the occurrence of all forms of skin cancer have happened despite the increased and widespread use of sunscreens.
So how can we reduce our risk from this rising threat? Most people know that diet plays a vital role in skin health. During the 35 years from 1970 to 2005, as the incidence of melanoma steadily rose in the United States, interestingly enough, so did, almost equally, the consumption of vegetable oils (margarine, salad, cooking oils.) But the introduction of UVA/UVB sunscreens in 1980 did not show any significant or measurable effect on rising melanoma rates. It is also important to note that while non-melanoma cancers may not be life-threatening, they’re still quite serious. The non-deadly forms of skin cancer, especially when left untreated, can be extremely disfiguring. After treatment for localized damage, which can sometimes be severe and widespread, it is often necessary to follow-up with some form of plastic surgery, especially when the cancer occurs on the face. There are three factors which contribute to the occurrence of skin cancer: cell damage, the presence of certain enzymes and hormones (too many or too few) and a compromised immune system. Most people associate skin cancer with the cell damage caused by exposure to ultraviolet light, either from the sun itself or more recently from the popular, but dangerous, use of tanning booths, or from being exposed to toxic chemicals in our environment. However, when certain chemicals (enzymes or hormones) are out of balance in our bodies, and/or our immune systems are compromised, skin cancers may also result, especially the deadly melanomas. We know that along with special white blood cells in our body called natural killer cells, pancreatin, produced by our pancreas, also serves to kill cancer cells. Its other responsibility is to aid in the digestion of foods we eat. When we consume too many protein-rich foods or, even worse, polyunsaturated fats, we overburden deplete the pancreatin in our body, weaken its defense mechanism and increase our risk of developing cancer. Polyunsaturated fats are unstable, so when they are not digested by the pancreatin, they settle in skin cell structures. Once there, they are very susceptible to damage by contact with oxygen or by ultraviolet light from the sun, and free radicals are formed. Once formed, the free radicals are able to damage the cell’s DNA, thus causing genetic cell damage or mutation of the cell into a cancer cell. Therefore, although the ultimate cause for the mutation of the cell can be blamed on exposure to the sun, the underlying or originating cause is the consumption of polyunsaturated fats and too much protein. Today, most people don’t think about what causes illness or disease in the first place. And what’s way more frustrating to me, is even fewer people practice prevention. Instead, we rely on treatment, which is costly, often very painful, and not always successful. It’s never too late to adopt a healthier lifestyle! Remember, that by making even little changes you can become a healthier you. By stopping that first mutated cell from ever forming, you can avoid getting cancer. So, the next time you’re smoothing on the sunscreen, why don’t you stop and ask yourself: “What did I eat today?” |
| If you are ready to be inspired, supported, motivated and encouraged to create a life to love, and to receive a FREE, 45 minute Coaching Consultation, I invite you to contact me at (856) 854-7393 or eileen@midlifeandmenopausecoach.com. I will get back to you promptly, usually within 24 hours. |

March 18th, 2011
Eileen
With spring’s arrival heralding warmer weather and longer, sunny days, people will be spending a lot more of their free time outdoors. Ask anyone to tell you what they consider to be the number one cause for the rise in skin cancer worldwide, and I will bet you they will unanimously blame sun exposure.
It is, however, critical to note that while using sunscreen has been shown to reduce the formation of actinic keratosis, which can lead to squamos cell carcinoma, the use of sunscreens does not prevent the more serious and deadlier form of skin cancer known as melanoma.
Even the sound of its name conjures sadness and loneliness; after all what good is an “empty” nest? You’ve seen them, perched high in the branches of a tree or tucked into the soffits or doorjambs of a building. Empty nests: mounds of twigs, string and muck sitting abandoned, crumbling in the wind, no longer needed; no longer purposeful.
As a freshman in college, I called home once a week and we just had one option – a costly pay phone. Though regular mail was a far cheaper form of communication, it was not nearly as satisfying as hearing a person’s voice. In the 70′s, sharing photos required film and time consuming processing, so it was very expensive. Today, we snap pictures by the hundreds, upload them to our computers in minutes, and digitally transmit them in seconds.
No matter what phase of life we’re in, we must make plans and decisions. Whether it’s welcoming our first baby home or packing the last child off to college, we’ll make the transitions that much smoother and less traumatic when we anticipate and plan for these passages. For example, thinking ahead about what we want to do once the kids are gone will help us to avoid long, empty hours when the time comes.






Once the hull is removed, what is left is called the “oat groat” which is comprised of three parts. The exposed outer layer is called the “bran” and is what provides the heart-healthy, soluble fiber. The “endosperm” is the largest part of the oat and gives us with the energy boosting carbohydrate and protein, essential for healthy muscles. And finally, the “germ” or heart of the grain, which contains many essential nutrients our body needs.
Nutritionally, there’s no real difference between the three basic varieties of oats. 1/4 cup of Quaker steel cut oats has 150 calories, 2.5 grams of fat, 27 grams of carbohydrates, 4 grams of fiber, 1 gram of sugar and 5 grams of protein. A side-by-side comparison to ½ cup of rolled oats will show that the only difference is ½ gram more of fat than the steel cut variety. This is certainly not enough to be of any concern.
According to Wikipedia, “flow is the mental state of operation in which a person in an activity is fully immersed in a feeling of energized focus, full involvement, and success in the process of the activity. Colloquial terms for this or similar mental states include: to be on the ball, in the moment, present, in the zone, in the groove, or keeping your head in the game. In an extreme state of being in the zone, time slows down and unusually higher physical performance may be achieved.”
The last day of the year has arrived – again! For many people, this is a time for review and reflection about the year now drawing to a close. Besides being the end of another year, an entire decade has passed since the turn of the century in 2000. Ten years ago, the start of this new millennium was a significant moment marked by all sorts of hoopla, but now it’s just another memory, another tick on history’s timeline.
Another obvious but frequently skipped step is to not write your goals down. By writing them down, you are, in effect, making a proclamation or contract with yourself. And by taking it another step further and sharing your goal with as many others as possible, you will add accountability into the equation. Nobody likes to announce their intentions only to fail miserably.
Reaching our goals is a lot like playing the childhood board game called Candy Land. Remember that? When playing the game, I often thought it would never end, that I’d never reach Candy Castle. With all the chutes and ladders, taking two moves forward and 5 moves back, the game just went on and on. Even if you were fortunate enough to land on one of the two shortcuts, Rainbow Trail or Gumdrop Pass, the journey to Candy Castle looked endless.
Since I’ve always been a great believer in the restorative value of humor, I want to urge everyone to look for reasons to laugh, or at the very least to smile a lot, during this very special, but often stressful, time of the year. When mishaps or misunderstandings do occur, choose to laugh them off or make light of them.
CHRISTMAS CAKE
If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver.
Our ancestor’s cortisol levels were typically raised when they were threatened physically, and this reaction happened occasionally for short spurts. This “fight or flight” response enabled them to ward off danger, after which their bodies returned to normal cortisol levels once they were safe again.
Not surprisingly, The Wizard of Oz was usually shown on a Sunday night when families would gather around TV, and often a month or two before the holiday season to remind us of the importance of home. Mom always gave us dispensation to stay up past our bedtimes to watch it, even though she knew some of us (my younger sister Ann and I) would most likely suffer from nightmares later in the night.
For most of us, home is where we grow up with our parents and often a sibling or two or more. When I was a kid, TV shows like Leave it to Beaver, Father Knows Best and Ozzie and Harriet were the norm and exemplified the traditional family unit. Years later, blended families, professional families and large families like The Brady Bunch, The Partridge Family and The Waltons gained popularity.




